At Trail we create meals of high quality with great taste and with 100 % certified organic ingredients.
There is no factory secrets or hidden ingredients, and that is why we chose to display all of our recipes, so that anyone can try to make them at home.
Cook your own Trail pasta bolognese - we only use organic ingredients, to ensure the best quality.
All recipes are free from additives. But do note, that we use pots that are a bit bigger than the ones found in your regular household.
Apart from that, all the steps are exactly the same.
Cook your own Trail vegan daal - we only use organic ingredients, to ensure the best quality.
Dehydrate your home cooked Trail meal
If you wish to dehydrate the food, it can be done in an oven on a lower setting.
Or you can use a dehydrator.
CHICKEN WITH MUSHROOMS
Cook your own Trail chicken with mushrooms- we only use organic ingredients, to ensure the best quality.
Beef and potato stew
Cook your own Trail Beef and potato stew - we only use organic ingredients, to ensure the best quality.
FOR THE LOVE OF FOOD AND NATURE
All ingredients for a Trail meal are certified organic and every Trail meal is made in Denmark.
Cook your own Trail pasta ratatouille - we only use organic ingredients, to ensure the best quality.
Ratatouille and Elk beef
Elk meat is the pinnacle of Scandinavian wild meat. Richly flavoured, dark and powerful.
Take the steak and season well with black pepper and sea salt, and pay extra attention to the fatty side
Take some whole red onions and garlic cloves. Leave the skin on. And then place them in the embers of the fire and roast them like that. They will become completely tender and sweet by leaving them to bake in their own skins in the fire.
Heat up a good iron skillet. Place your elk steak with the fatty edge down. And let the fat melt and crisp up. After that fry the steak on both sides. For approximately 2-3 minutes on each side. In the last seconds, add some sprigs of rosemary to add some herbal flavour (other wild herbs can be used).
Get your Trail Pasta Ratatouille ready!
Remove the elk steak from the heat and let it rest for a minute or two. Place it on a plate and arrange the baked red onions and garlic. Plate on the ratatouille. Finish it off with a sprinkle of fried rosemary and pour a little butter on top